Beverage & Bar Manager

Company: P&A- Sheradon Enterprises & Associates
Location: Hackensack
Posted on: June 22, 2022

Job Description:

- Schedule alcohol service employees for every function Prepare alcohol orders entire day for dining and room service. Manage alcohol beverage stock in service and lobby bar as required. Ensure every alcoholic beverage ordered is paid. Job Requirements:

• Provide feedback, coaching, support, and opportunities for development, complete performance appraisals, take corrective action when appropriate, and participate in hiring decisions
• Retrain Beverage staff and evaluate performance during specific intervals
• Assure compliance to regulatory, industry, and company standards
• Build a world-class sourcing and business partner strategy at the country, vendor and factory level to drive optimal value
• Understand financials of business and creatively influences balancing cost, quality and efficiency to improve sales and profitability, and drive best value
• Develop functional/technical skills of the sanitation and operations teams
• Optimize efficiency within the supply chain by aligning with best partners
• Maximize guest satisfaction and service
• Manage the sanitation program and Master Sanitation Schedule to ensure the equipment and facilities meet required levels of microbiological cleanliness to assure food safety, quality, and regulatory compliance
• Complete financial paperwork of banquet bars and make cash deposits.
• Supervise beverage staff working in bars, lounges
• Ensure work areas are clean and sanitized commensurate to Health Department standards
• Schedule, train and evaluate beverage staff appearance and guest service follows service standards.
• Ensure smooth functioning of beverage department everyday.
• Improve and maintain beverage sales and profitability
• Provide good guest service and reduce guest complaints.
• Maintain compliance with beverage staff and cost budgets
• Control bar processes including par levels, finances and beverage menu selection.
• Coordinate with staff and their work schedules
• Supervise, manage and develop management team and non-exempt staff
• Assess vendor and factory capabilities to develop a sourcing strategy that delivers on strategic opportunities and Target's financial plans
• Develop the operating budget and capital spending program for the coming year
• Perform verification audits to ensure the programs are working
• Work with upper management to maximize guest satisfaction and service
• Maintaining very high end beverage programs in both the restaurant and catering operations, as well as managing all financials to the budget
• Maintain a positive working relationship with staff, venue client and production team
• Ensure that all associates work in compliance with Collective Bargaining Agreement and develop a cohesive, enriching and focused work environment
• Optimizing cleaning efforts, coordinating with Operations and Maintenance, and strategically scheduling sanitation activities
• Plan and conduct bench top, pilot, and possibly beverage trials

Keywords: P&A- Sheradon Enterprises & Associates, Hackensack , Beverage & Bar Manager, Executive , Hackensack, New Jersey