Breakfast Attendant

Company: Tru by Hilton Hazleton
Location: Hazleton
Posted on: February 19, 2026

Job Description:

Job Description Job Description Responsibilities Preparation and Setup: Set up the breakfast buffet and prepare hot and cold food items. Restocking: Continuously monitor and restock food, beverages, silverware, and condiments throughout the shift. Guest Service: Greet guests, answer questions, handle complaints professionally, and clear tables. Cleaning and Maintenance: Keep the dining area clean, which includes cleaning spills, mopping floors, and sanitizing tables and equipment. Inventory: Monitor inventory levels and assist with ordering supplies for the next day's service. Teamwork: Work with other team members and assist with training new attendants as needed. Qualifications: Experience: Previous food service or hotel experience is often preferred but not always required. Skills: Strong customer service, communication, and multitasking skills are essential. Availability: Must be willing to work early mornings, including weekends and holidays. Physical Demands: Must be able to stand for extended periods, bend, push, pull, reach, and occasionally lift up to 20 pounds. Certifications: A food handler's permit (such as ServSafe) is a plus but can be acquired after hiring.

Keywords: Tru by Hilton Hazleton, Hackensack , Breakfast Attendant, Hospitality & Tourism , Hazleton, New Jersey